Chinois Restaurant
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Chinois Restaurant
The award winning restaurant of Chinos is an ideal place to taste the classical as well as the contemporary dishes. Have a fine blend of the eastern and the western dishes that makes the place an exquisite place to dine. The menu that has a major influence of the Asian flavor with a curious mixture of the western dishes presents a fine mixture of the Eastern and the western fusion. You can have a countless number of menus before you as a dining option, the food ranges from the traditional dishes to the ever innovative ones. The expert team of chefs in this Chinois Restaurant is constantly engaged in tying out the familiar oriental dishes to give you something new. The warm and the cozy atmosphere of the restaurant is a great place to have your meals either alone or with your family. You can either have a late night snack or a plate or the mouth watering three course meals- the place is all there at your service. Not only food the Chinois restaurant houses for you a wide range of Australian wines that is bought from the best places in Australia.Location
The Chinois restaurant is located in central part of Newcastle. The restaurant is in 326 King Street of Australia.
Opening Hours
The Chinois restaurant of Newcastle is open for the public for all 24 hours. The restaurant is however open from Monday to Saturday for both lunch and dinner.
Facilities
The Chinois Restaurant is licensed one.
Experiences
- Cultural
- Relaxation
Prices
The prices of the diversified menus are comparatively reasonable.
Specialties
The Chinois Restaurant in Newcastle specializes in Cantonese Cuisines that originates from the Guangdong province in southern China.
Menus
As the Cantonese Cuisines are mainly hot and spicy very much unlike the Szechwan cuisine, these dishes from China makes a great use of chilly.
Some of the famous menus that are mostly preferred by people are the:
- Dim Sum meaning 'touch the heart'
- Shrimp Wonton Noodles in soup
- Stir fried vegetables
- Char siu better known as BBQ Pork
- Siew Yhok or crispy roast pork
- Shahe fen
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