Vietnamese Restaurants in Berlin

Vietnamese Restaurants in Berlin

Dining is one of the favorite activities in Berlin; in fact dining in the city can be aptly defined as a gastronomic adventure. There is no dearth of restaurants in the city, all of which are renowned for offering mouth watering delicacies from all over the world. Here you find varieties of restaurants that include German restaurants and other restaurants that specialize in a cuisine of particular country. Vietnamese Restaurants have become quite popular in the city and the city boasts of many restaurants that offer select dishes from Vietnam. Some of the major Vietnamese Restaurants in Berlin are Monsieur Vuong, Cyclo and Mar y Sol.

Monsieur Vuong is renowned in Berlin for providing authentic Vietnamese delicacies prepared by experienced chefs. Each and every dish served at the restaurant is authentic and all the dishes of the restaurant are prepared from fresh ingredients. The restaurant specializes in offering select dishes from the region around Saigon and the fertile Mekong Delta in Vietnam. In order to offer variety the restaurants shuffles its menu every two days and thus allows you to have a taste of a wide array of Vietnamese dishes.

Cyclo is another premium restaurant of the city, which is not only famous for offering tasty and authentic delicacies from Vietnam, but it is also famous for its avant-garde decors and minute attention to details. Cyclo restaurant is extremely well designed and features small intricate props like miniature rickshaws on shelves and you can even find magazines in the toilets of the restaurant. Here you can avail authentic and traditional Vietnamese dishes at moderate price.

Mar y Sol is a restaurant in Berlin that dexterously encapsulates the sultry mood of Andalusia. The decors of the restaurants are exquisite, the fountain-studded tiled patio and the opulent dining room will further enhance your dining experience at the restaurant. While visiting the restaurant, do not forget to have a taste of the manchego, bacon-wrapped dates, serrano ham and garlic prawns.

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