Yung Kee Hong Kong

Yung Kee Hong Kong

Awarded as the Hong Kong Top Service Brand, this restaurant features excellent ambience and great service reflecting the Chinese culinary art. Located in Wellington Street, the Yung Kee, Hong Kong not only offers delicious food, but also a cozy and comfortable ambience, with efficient and professional service.

The main menu includes various soups, fried rice, stewed and fried vegetables, noodles with oyster sauce, fish fillets, shrimps, puddings, custard and mixed fruits. Among the new items introduced in the menu of this restaurant, preserved fresh goose liver sausages are the most sought after items. The Platinum and Gold Hampers are also given out now on festive seasons and special occasions.

The Yung Kee, Hong Kong restaurant now gives the opportunity to experience and taste the exclusive Sparkling Shiraz menu. It includes dishes like roasted goose, preserved eggs with pickled ginger, shark fin and shredded chicken soup, abalone with mushroom soup, prawn butterfly, scallops with vegetables, pomfret fillet in black bean sauce, fish and vegetables, noodles and fried rice, and finally egg tarts.

Prior reservation is strongly recommended in this restaurant. It is open from 11 am to 11:30 pm daily.

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