Sankalp Restaurant in Ahmedabad

Sankalp Restaurant in Ahmedabad

Fast Facts of Sankalp Restaurant in Ahmedabad

• City: Ahmedabad
• State: Gujarat
• Cuisine Type: South Indian
• Opening Hours: From 9.30 a.m. to 10.30 p.m.

A dining out experience in Ahmedabad is a unique one. Several restaurants are scattered around Ahmedabad. Popular restaurants in Ahmedabad serve both North Indian flavors and South Indian delicacies. Food is prepared with extra care. A hot and spicy north Indian platter fit in just fine alongside light on the stomach dishes from the South of India. Sankalp Restaurant in Ahmedabad is one of the popular restaurants in Ahmedabad serving dosas and idlis over two decades now. The origins of Sankalp can be traced back to over two decades ago, when business traveler from Jaffna resided in Gujarat with an aim of creating something different. He was familiar with South Indian cuisine. Utilizing his knowledge of culinary preparations, he decided to open a South Indian specialty restaurant in Ahmedabad. This is how Sankalp Restaurant in Ahmedabad began.

One of the most popular brands, Sankalp runs runs several dining establishments at the upscale areas in metropolitan cities. The menu is revised often. Innovative cuisine along with experimental flavors characterizes the cuisine in Sankalp. Food festivals, private catering and comprehensive South Indian Cuisine have made Sankalp Restaurant in Ahmedabad a popular dining establishment. Located along Samir Complex, opposite Municipal Market, Sankalp Restaurant in Ahmedabad is worth a visit. Offering authentic and light on the stomach South Indian cuisine, Sankalp Restaurant at Ahmedabad makes a memorable dining experience. Excellent food and exceptional services add to your dining at Sankalp Restaurant of Ahmedabad.

The restaurant is renowned for serving the longest dosas in India. If you are seeking for a change of taste from the Gujarati thalis, you can sample the South Indian thalis. You can take your pick from masala and rava dosas, idlis, uttapams, vadas and rice. Sankalp has grown from strength to strength and its increasing popularity has led to opening of Sankalp restaurants in other cities.

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