Karaikudi Restaurant in Chennai
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Karaikudi Restaurant in Chennai
South Indian food is a well known delicacy. With its vadas, sambars, idlis and dosas, uttapams with various stuffing's and the aroma of the rich chutneys filling the air, south Indian delicacies are a hot pick on everyone's list.The Karaikudi Restaurant derives its name from the place only. It is the capital of Chettinad, famous for its innumerable culinary delights. The cuisine is exceptionally spicy and a full meal comprises of dal, curry, sambar and the staple food, rice.
The Karaikudi Restaurant in Chennai therefore is famous for its typical Chettinad style. Starting right from its ambience to its food the Karaikudi Restaurant captures the heart of the people from the very first sight.
Features of Karaikudi Restaurant in Chennai
- The main attraction of the Karaikudi Restaurant in Chennai is its way of hospitality. The waiters are decked up in typical Chettinad attire known as Panchakacham.
- The entrance to the restaurant definitely catches the eye. The restaurant is designed in the form of a Chettinad Bungalow with two brass pots placed on either side of the entrance. The warm welcome is felt from the very beginning.
- The soft interiors of the Karaikudi Restaurant are a perfect match to the services. The ambience is heavenly with the soft light fixtures and appropriate south Indian decoration. The walls are lined with a dark brown wood paneling standing in perfect contrast with the light brown carpeting. The restaurant has seating accommodations for around 82 people. Facilities for outdoor catering are also available.
- The food at the Karaikudi Restaurant in Chennai is exceptionally good. The main delicacies cover dishes like Pallathur special chicken, Chettiar Special chicken pepper roast, Kaadai Varuval and Pigeon Varuval. Varuval in Tamil refers to fried dishes.
Fast Facts about Karaikudi Restaurant in Chennai
Address- Karaikudi, No. 84, Dr Radhakrishnan Salai, opposite AVM Rajeshwari Kalyana Mandapam, Chennai- 600004
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