Park Balluchi Restaurant, New Delhi

Park Balluchi Restaurant, New Delhi

The Park Balluchi Restaurant in New Delhi has been a serial winner of India's tourism Award for the best restaurant of the country. Set amidst the green and blossoming ground of the Deer Park at Hauz Khas the Park balluchi enjoys widespread popularity amongst the locals and tourists alike.

The restaurant specializes in Middlae eastern Cuisines and therefore one is sure to find a huge assortment of kebabas, tandoor items and spicy Mughlai dishes. The typical turbans on the head of the waiters paired with colored waistcoats and longshirts add splendor to the environs of the restaurant. The food is delectable and the chefs take special care in choosing the best quality of meat and fish.

The speciality of the restaurant is the dohra kebab , which is a preparation containing meats of two kinds. The dishes which needs to be tasted at Park Balluchi are the murgh potli, which is an Afghani style tandoori chicken, The exotic dish of chicken where the breast pieces are stuffed with minced mutton and served over a blazing sword.

The vegetarians will not be disappointed as well. The Mewa Paneer Tukda is very hit with the customers. It takes about twelve hours to prepare this dish. The Indian cottages cheese are cut into pieces and then stuffed with a mixture of walnuts, nuts , sultanas and raisins.

The Peshawari nuns acts as a side dish to both the vegetarians and non vegetarians. This fantastic oven- cooked bread having tiny bits of poppy seeds and coriander to flavor it is simply mouth watering.

The setting of the restaurant is wonderful. While you munch the delicacies churned out by the expert chefs of Park Balluchi Restaurant , you can always have a glimpse of the scuttling rabbits or dancing peacocks around you. The restaurant is amidst the Deer Parka and thus the nature is linked with the eatery in a very close proximity.

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