Hashipudia Restaurant, Jerusalem

Hashipudia Restaurant, Jerusalem

Hashipudia Restaurant, Jerusalem is one of the premiere restaurants in Jerusalem. This restaurant is dedicated in serving Palestinian Cuisine. The word Hashipudia means "skewer," since this restaurant's specialties include skewers of beef or lamb, chicken hearts and livers, chicken or goose breast. The Hashipudia Restaurant, Jerusalem specialty of charcoal-grilled meats has earned name across the globe. The food that is cooked in this restaurant is of the freshest meat and vegetables which comes from the nearby Mahane Yehuda market.

The Hashipudia Restaurant, Jerusalem is one of the best places if you are looking for some really good meat. The food is prepared by the best of the chefs who maintains the perfect temperature and the time for the grilling of the meat.Hashipudia Restaurant, Jerusalem has one main attraction which is the local "Taboon" or the open oven in which "Esh-Tanur" or pittas are freshly baked right in front of you. The freshly baked bread is served to each of the guests with the skewers. Accompanying the meal is a large variety of home-made salads and sauces.

The décor and the atmosphere of the restaurant have been designed to make the guests feel at home. The cozy ambiance, the warm hospitality and the modest prices of the restaurant make it highly popular in the city. The restaurant has been going strong for the last 12 years and its sustenance of it's hi quality food has made it a favorite dining spot for the Israelis and the tourists from across the world.

Some of the favorite dishes in the offering are:

  -   Houmous
  -   Turkish salad
  -   Beef Shishlik
  -   Chicken hearts
  -   Lamb Shishlik
  -   Trout
  -   Grey Mullet
  -   Fillet steak covered with goose liver and served with onion sauce
  -   Grilled tomato/onion
  -   Pitta and pickles per person

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