Le Bellecour Restaurant Kyoto

Le Bellecour Restaurant Kyoto

The city of Kyoto offers a whole range of restaurants specializing in different types of cuisine – Japanese, Chinese, Thai, Malaysian, Asian, Continental, American, Italian and French. Le Bellecour Restaurant, Kyoto offers sumptuous French delicacies. It is run by Tomoyuki Matsui.

This restaurant is a fine example of French style and sophistication. It is a place where you can enjoy food with friends and family, as well as with business partners and delegates. Excellent food and top quality French wines make this place popular among locals and tourists. Lunch in this restaurant features pure French items like Epaule d'agneau braise au basilica, Cassolette d'escargots a la bourguignonne and Mousse de foie blond de volaille. You can order for special cheese and dessert. Beverages include tea and coffee. The major wines available here are Chablis, Cotes du Rhone and Meursault.

The professional staff members offer best possible services. The average cost of food in this restaurant is ¥ 5,500. Credit cards like visa, master card, amex and diners are accepted here. There is no entry fee. Communication is possible both in English and in French, thereby making the guests easier to know and understand things better. The Le Bellecour Restaurant, Kyoto is open from 11:30 am to 2:30 pm and from 5:30 pm to 9:30 pm everyday except on Mondays. Home delivery and takeaway services are not available here. We recommend you to make reservation in advance. Following is the contact detail of the restaurant :

Le Bellecour Restaurant
59 Tanaka Satonomae-cho
Kyoto, Japan

The city has other French restaurants in store for you. The Au Petit Pied restaurant serves toothsome roasted duck and savory steak and lamb stew. Enjoy dishes like turnip soup, pasta, smoked salmon and French wine at the Ruisseau restaurant. You can relish exclusive dishes like wild mushrooms or matsutake tempura, oyster gratin and crab and scallop stew at the Ogawa restaurant. Special fish items like Ayu, salmon, crab and shrimps are also served in this restaurant. Soup, salad, stew, spring rolls and pasta are the specialties of the Comme Ci Comme Ca restaurant. Desserts and wines are also available here. Scrumptious seafood, vegetables and meat dishes are offered at the Nanabunnoichi restaurant. A lavish a la carte menu is offered at The Ripples. French snacks and wines at affordable rates are available at Brasserie Café Paris. Japanese and French fusion food including vegetables and chicken are offered at Tivoli. French spaghetti and pasta are served at Hamac de Paradis.

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