Manyoken Restaurant Kyoto

Manyoken Restaurant Kyoto

Kyoto offers restaurants suiting your tastes and choices. Among the various restaurants some specialize in Japanese cuisine, some in Chinese, and others in Thai, Malaysian, Asian, American, Continental, Italian and French. Manyoken Restaurant, Kyoto is an elegant restaurant featuring an aura and ambience of French glitz and glam. It offers delectable French cuisine and top class drinks.

Special dishes include beef and ox tail, and king prawns served with spicy sauce. The traditional lavish spread features escargot in bourguignon sauce, eggplant and goose liver gratin, onion soup and beef filet with morels. You can round off with desserts like baked Alaska or chocolate soufflé. The a la carte menu is accompanied with French wines. The efficient chefs aim at the satisfaction of your palate and appetite.

The price range of the meals is between ¥ 5,000 and ¥ 10,000. There is no entry fee to the Manyoken Restaurant, Kyoto. Advance booking is recommended. The restaurant accepts credit cards like visa, master card, amex and diners. Takeaway service and home delivery facility are not available. It is open from 11:30 am to 3:30 pm and from 5:00 pm to 8:00 pm. all days except on Tuesday. Following is the contact detail of this restaurant :

Manyoken Restaurant, Kyoto
Shijo dori Fuyacho higashi iru,
Shimogyo-ku,
Kyoto 600-8004

Among other restaurants, Comme Ci Comme Ca and Ogawa are significant French restaurants. The former offers soups, salads, a main dish and desserts. Special dishes include shrimp and scallop spring rolls, red wine stew, and tomato and tuna pasta. Among drinks, good quality French wines and champagne are available here. In the latter restaurant, the food items vary with the seasons – shrimps in spring, river fish Ayu in summer, salmon during fall and crab during winter season. You can also gorge on to platters like oyster gratin, crab and scallop stew, and wild mushrooms or matsutake tempura. You can indulge in some sweet delights too like mango mousse or papaya sorbet. Pasta, vegetables, meat and special seafood items are served at Nanabunnoichi restaurant. It also features a well-stocked bar of its own. Lip-smacking lamb stew, steak, roast duck can be tasted at Au Petit Pied. Exclusive turnip soup, pasta, smoked salmon and French wine are offered at Ruisseau restaurant. Fusion food including vegetables, meat and chicken, and, French snacks like spaghetti and pasta are available at Tivoli and Hamac de Paradis respectively.

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