Cipolla Restaurant Kyoto

Cipolla Restaurant Kyoto

Cipolla Restaurant, Kyoto
Address: Oike Fuyacho tonan kado, Nakagyo-ku, Kyoto, 604-8094
Phone: +81 075 221 6334
Nearest station: Shiyakushomae/ Tozai Line
Neighbourhood: Nakagyo-ku
Opening hours: 12pm-2pm; 5.30pm-9pm;
Closed on Tuesday

Cipolla Restaurant is a well-established, classy Italian restaurant in the center of town, with a tantalizing menu that will bid you to visit time and again.

Average cost: JPY 2500
decor: Classy surroundings to match the classy food and wines. A good place to dine "in due."

Food & Drink
Lunch sets start at about JPY1, 000, whereas dinner courses start from around JPY4, 000 upwards. Sets include two antipasti, a pasta course, fish and meat courses, dessert and coffee. There is also a rich and varied a la carte menu. Dishes include: Aubergine gratin for JPY1, 100; grilled fillet of beef with Gorgonzola sauce for JPY2, 400; seafood risotto JPY1, 800; and sautéed fish with vegetables JPY2, 300. There is also a full wine and drinks menu. Bon appetite

Credit Cards like Visa | MasterCard | Amex | Diners are accepted.
No admission charge is required. You don't need any booking. The category is European, the cuisine type is Italian. There is no home delivery or takeaway available. Disabled access is not there. You don't have any top pick here.

Other Italian restaurants in Kyoto are:

Al Matsuo
Al Matsuo is an up market Italian restaurant situated on the east side of the elegant Teramachi shopping street. Al Matsuo serves full course Italian cuisine with various pasta dishes as well as meat and fish courses such as roast lamb at JPY1, 700.

La Botte
La Botte boasts an Italian chef proud of his original pizzas and pastas with over sixty dishes on the menu.

Bocconi
Bocconi is a well-designed, Italian-inspired European-style restaurant. Next door under the same York management is a store selling imported kitchen furniture, utensils, ceramics and whole fitted kitchens. It is placed near Kinkakuji.

Papamilano
Located just to the east of the main downtown nexus of Shijo and Karamachi streets, Papamilano is one of a rash of imitations of la dolce vita to spring up in Japan since the early 1990s. The waiters and waitresses are dressed in the requisite brown uniforms.

Tavetarina
Japanese-Italian is a good description of the food at Tavetarina's. It is Mediterranean cuisine adopted and adapted to suit the Japanese palette. So expect a little bit of soy sauce to complement the olive oil.

There are some more Italian restaurants in Kyoto like, Cento Cento, Anchovie Cafe, and Second House.

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