Matsuno Restaurant Kyoto

Matsuno Restaurant Kyoto

Located at the east of Minamiza Kabuki Theater, the Matsuno Restaurant, Kyoto is a small shop run by a family and is quite popular for its Kyoto-style grilled unagi.

The restaurant offers special steamed eel locally known as unagi seiro-mushi. It is a dish made from grilled eel and boiled egg and tastes yummy. You can relish the very delicious dish of eel and rice at Matsuno Restaurant, Kyoto at ¥ 1785 approximately. The rice and eel dish is accompanied by a bowl of broth including flavored liver. This makes it taste even more scrumptious. Two of the most special dishes of eel available at the restaurant are hiremaki and shirayaki. The former consists of grilled eel fins wrapped in burdock root or gobo. The latter refers to an eel dish served with sauce and wasabi. You can enjoy traditional omakase dinners at ¥ 7500 to ¥ 16000. You can get packed food too at the Matsuno Restaurant. This may cost you minimum ¥ 2000. Unagi Zen and Jo-Okimari meals are other delectable courses which can be enjoyed here. You can also try out the Unagi Donburi or a lavish spread of Unagi Teishoku. They reflect traditional Kyoto cuisine and culture.

The Matsuno Restaurant, Kyoto is open from 11:30 am to 9:00 pm. A free parking space is available nearby. Following is the contact detail of this restaurant:

Matsuno Restaurant, Kyoto
Minamiza-higashi 4 ken-me
Shijo-dori
Higashiyama-ku
Kyoto
Telephone: 81 75 561 2786

The simple ambience, quality homemade food, warm service and reasonable prices enhance the popularity of Matsuno Restaurant in Kyoto among the locals as well as visitors. The restaurant accepts credit cards like Visa, Master and Diners.

There are other good restaurants too in Kyoto. If you wish to relish Kaiseki meal, Tokanso restaurant will serve your need. The Yachiyo restaurant is perfect for yudofu and Tagoto Meigetsu-an for tofu dishes. Soft shell turtle platters or suppon are available at Kyogaki. Gion Oishinbo and Daruman restaurants provide authentic and traditional Kyoto cuisine. The dishes made from Kyoto vegetables like Shogoin turnips and Kamo egg plants are not only wholesome but delicious as well. Kanmi or Kyoto sweets are also quite popular. You can enjoy a shojin-ryori course, or a Hana meal, Zen cuisine and tempura delights at the Izusen restaurant.

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