Hai Tien Lo Restaurant at Pan Pacific Hotel Singapore

Hai Tien Lo Restaurant at Pan Pacific Hotel Singapore

The grand view of the harbor offered from the 37th floor of the Pan Pacific Hotel in Singapore sets Hai Tien Lo apart from the other Chinese Restaurants in Singapore. The Hai Tien Lo Pan Pacific Hotel, Singapore has retained its position as one of the " Singapore's best Restaurants" published by the Tatler magazine for a number of years.

The Hai Tien Lo Pan Pacific Hotel in Singapore offers a blend of tradition and modernity in its décor. The menu Hai Tien Lo in Singapore offers is a traditional Cantonese menu with specialized dishes and delicious meals. These include crispy roast chicken, Shark Fin Soup and abalone .These dishes have the special western touch to it that makes them all the more appetizing. For instance, the smoked salmon is infused with peppercorn and other spices are simply a lip smacking delight. The wine offered in Hai Tien Lo Pan Pacific Hotel, Singapore features New World Wines. Some of the popular dishes here are Fried Shark Fin with Crab Meat, Sautéed Kobe Beef with fresh chives and Korean Shemji mushrooms, Pan fried New Zealand Lamb Steak with Mint leaves, Suckling Pig and sweet and spicy Octopus are some of the other delicacies tantalizing your taste buds. Another special dish here is " Buddha jumps over the wall" which is a soup specialty reserved mainly for the Chinese new year.

The Hai Tien Lo at Pan Pacific Hotel , Singapore is located at 7, Raffles Boulevard, Marina Square. So, make sure to visit the Hai Tien Lo, the multi award winning restaurant at the Pan Pacific Hotel to get the best of Cantonese cuisine.

Dress Code: Smart Casual

Operating Hours
Lunch: 12noon to 2.30pm (Weekdays)
Dinner: 6.30pm to 9.30pm (Daily)
Weekend A La Carte Buffet Brunch: 11.30am to 2.30pm (Weekends and Public Holidays)

Tel: (65) 6826 8240

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