Bulgogi Restaurants Daejeon

Bulgogi Restaurants Daejeon

Korea boasts of an exotic cuisine and the gastronomic delights of the land attract the tourists as much as the culture, the civilization and the sightseeing destinations. Daejeon in South Korea too sports its own signature dishes such as Seolleongtang and Bulgogi. Besides being all time favorites with the natives of the city, these dishes are gingerly sampled by the tourists of the city and their allure has lead to the mushrooming of a number of restaurants and eateries specializing in these dishes. Both Seolleongtang and Bulgogi are beef dishes and are extremely delicious. Bulgogi is an all season hit and is a barbequed beef recipe. Bulgogi derives its name from the native for "fire meat". The Bulgogi is served with a number of side dishes called Banchan. The favored Banchan is Kimchi. The restaurants specializing in Bulgogi in Daejeon are as follows.

•  Yongunsanseong Restaurant

316-17 Yongun-dong, Dong-gu, Daejeon

Telephone Number: 042- 285-6692

•  Halmae Bulgogi Restaurant

117-2 Daeheung-dong, Jung-gu, Daejeon

Telephone Number: 042- 254-8238

•  Seokjeong Restaurant

1166 Dunsan-dong, Seo-gu, Daejeon

Telephone Number: 042-488-1900

•  Bonga Sutbulgalbi

273-27 Ojeong-dong, Daedeok-gu, Daejeon

Telephone Number: 042-633-4001

•  Seorabeol Restaurant

536-1 Bongmyeong-dong, Yuseong-gu, Daejeon

Telephone Number: 042- 825-0400

The different restaurants serve Bulgogi with their unique variations. The Yongunsanseong Restaurant for example, is particular about the beef it uses. 3 year old heifer's beef is specially selected to go into this dish and the gravy is prepared with a specialty sauce. The Halmae Bulgogi Restaurant roasts home reared pork for more than 24 hours on charcoal embers and adds it to the Bulgogi. The Seokjeong Restaurant adds fruit juice to the marinade and seasons the dish with green onions and other spices. The entire platter of Bulgogi and Banchan here forms a rich spread. The Bulgogi dished out at the Seorabeol Restaurant is a secret recipe preserved within the kitchen. The traditional ambience of the restaurant is enticing. At the Bonga Sutbulgalbi Restaurant the outer and inner surfaces of the beef ribs, galbi are separately roasted to make the dish tasty and the flavor more refined

Book Daejeon hotels now