Woori Garden Restaurant

Woori Garden Restaurant

Seoul harbors an array of restaurants serving various types of cuisines, ranging from Thai to Contemporary, Chine to Japanese, Italian to French, and American to Indian. However, excluding these, there are a whole chain of restaurants serving pure local cuisine. The Woori Garden Restaurant, Seoul is one of the popular Korean restaurants in Seoul.

Located in the back alley of the Itaewon area, this restaurant is quite modern in looks. This is one of the most promising restaurants among the recent ones. The interior of the Woori Garden Restaurant, Seoul features a simple style and a sober décor. The black chairs and the black painted walls complement each other. There are two floors. The downstairs comprises of usual seating and floor seating arrangements. Each table is furnished with a ventilator to absorb the smoke emitted from the barbeque pit.

The Woori Garden Restaurant, Seoul offers a comprehensive menu consisting of a variety of delectable food items. Some of the must-try dishes are pork and beef kalbi, sirloin steak, samgyepsal and few more. You can also taste the typical Korean-style steak tartare with egg. Other popular platters at Woori Garden Restaurant, Seoul include, kimchee chigaee, samgyetang which is a chicken stew, mool naengmyun which is cold noodles in a radish stock, and dolsot bibimbap which is a platter of rice with vegetables and meat. Your barbequed items can be well-accompanied by grilled mushrooms or vegetables. You can also opt for another dish, haemool pajon which is a type of seafood pancake.

The contact address of Woori Garden Restaurant, Seoul is as follows :

Woori Garden Restaurant
112-4 Itaewon-dong,
Seoul

Apart from the Woori Garden Restaurant, Seoul, the city includes many other restaurants serving authentic Korean cuisine amidst a traditional atmosphere. Some of them are Kayarang, Deung Na Mu Jip, Korea House, Hwangtomaru, Baesangmyon Juga, Hanwoori, Sabiru and Yeongbin-Garden. Each of these restaurants gives a pure color, taste and flavor of the Korean culinary art.

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