Bar Alfalfa in Seville

Bar Alfalfa in Seville

Tapas in Seville is like coffee and croissant in Paris. It is a key part of life and integral to local culture, both gastronomically and socially. The selection and quality of food are both invariably superb. You can eat as little or as much as you like and you can usually find somewhere serving food, whatever the time of day. The seafood and ham are especially good here. There are hundreds of tapas bars in Seville, on main streets and tucked away in little side alleys; good grazing areas include Bar Alfalfa in Seville; Calles Mateas Gago and Santa Maria la Blanca in Santa Cruz; the Plaza San Salvador end of Tetuán; and San Eloy/Plaza del Duque.

Fast Facts about Bar Alfalfa in Seville

Address of Bar Alfalfa in Seville: Corner of Alfalfa and Candilejo

Restaurant Type of Bar Alfalfa in Seville: International / Italian; Classes/People

Features of Bar Alfalfa in Seville

Alfalfa is one of those areas that are lined with bars and restaurants. You can almost always find a crowd of people here. One of the owners must be Italian, and while they offer a few general spanish tapas, they also offer plenty tapas with more Italian flavor. Bar Alfalfa in Seville is a small corner bar with a nice atmosphere, but it get's crowded easily and table space is often hard to come by. The bar offers a view which is one of my favorite people watching spots, just at the entrance to Plaza Alfalfa with plenty of chaos to keep my eyes busy. The features of Bar Alfalfa in Seville include:

  -   It is a small but lively bar with campesino décor.

  -   It serves Italian/Spanish tapas (the owner, Gianni, is Italian) such as fabulous bruschetta and provolone al horno (baked cheese) and funky tunes as well.

  -   You can get an interesting mix of clientele here. It appears to have a slightly unusual resident transvestite.

  -   Great wine, great service, laid-back and good music are the most important features of the bar.

  -   The bar offers pan de la casa (like bruschetta), provolone (its fried provolone in a cazuela), mozzarella de búfalo (buffalo mozzarella) and surtido de quesos (cheese plate).

Book Seville hotels now