Lizarran in Seville
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Lizarran in Seville
Fast Facts about Lizarran in SevilleAddress of Lizarran in Seville: Amor de Dios
About Lizarran in Seville
Bars and pubs in Seville are the best places to keep warm and follow la marcha. In 1988 founder Mateo Ferrero opened the first Lizarran Tavern in Spain. Since 1997, when the first franchised tavern opened under the Lizarran Tabernas Selectas brand, the network has grown to 160 restaurants in Spain and had spread almost all over the world. There are currently 22 restaurants open worldwide of which Lizarran in Seville is a favorite not only among the localites but among the tourists. The careful selection of the products offered by Lizarran in Seville forms an important part of the success of the franchise.
All products are supplied by the head office Purchasing and R&D Department, while ongoing business support is provided for the day-to-day management through Area Managers. This systemized franchise package has seen a number of the group's franchisees in Spain become multi-unit owners, with approximately 50 per cent of all new openings done by existing franchisees. The consolidated staff currently numbers over 1,000, and the group reported a turnover of €64 million last year (18 per cent up on its previous total of €54 million). Lizarran in Seville is established as a chain of restaurants offering the highest quality tapas.
Features of Lizarran in Seville
Lizarran in Seville is one of the top Spanish franchise brands to turn domestic success into an international master franchise opportunity. With further international openings planned, the group is seeking Master Franchisee candidates in new markets. Lizarran in Seville focuses on product quality that allowed customers to enjoy the excellence of Spanish gastronomy in a traditional, rustic, cosy environment. The other features of the Lizarran in Seville include:
- It is a basque-style bar (the only in town).
- The friendly waiters are always ready at your service.
- Here you can get many more than just a Spanish menu.
- The dishes and tapas widen their knowledge of gastronomy and taste the wide variety of Spanish wines.
- They also provide continuous staff training to ensure customer service.
- The unquestionable quality of the products is the philosophical basis
of the company.
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