Becerrita Restaurant in Seville

Becerrita Restaurant in Seville

Address: Recaredo, 9, Seville, 41003

Telephone number: +34 95 441 2057

Fax: +34 95 453 3727

Nearest station: Bus: 1, C3

Neighborhood: Historic Centre

Reservation: yes

Category: European, Specialty

Special Features: Major credit cards accepted

Cuisine type: Spanish, Contemporary

Opening Hours: Lunch: from Monday to Friday from 12:00 to 4pm
Dinner: from Tuesday to Sunday, from 8pm to midnight

Top pick: Yes

Seville boasts of rich cuisine of which Tapas is a specialty. Tapas is a form of a miniature meal which can be savored in several bars. The regions of of Triana, Remedios and La Macarena pride themselves on this tradition. The tradition of tapeo is well known all over Spain and especially in Seville. Seville offers tourists and visitors a wide range of dishes in a single meal. You can taste the great salads, the roe, the bienmesabe (sweet made with coconut, egg yolks, sugar and muscatel), the small stew casseroles, the coated and fried fish, the excellent sausages, the fresh shrimp and the fried fish, squid and the Iberian cured ham in Seville. In addition to tapas, Seville serves a rich variety of simple and delectable cuisines. The popular gazpacho (a cold soup) famous across Andalusia, the Andalusian cocido, with meat, chickpeas and vegetables, the Flamenco-style eggs, the menudo and the oxtail are all offered to tempt to your taste buds. Seville is home to several restaurants serving native and delectable international cuisine. Becerrita Restaurant in Seville is a hot spot amongst natives and tourists.

Features of Becerrita Restaurant in Seville:

  -  This dining establishment is a favored spot for both tourists and natives alike.
  -  Exceptional services and yummy classic Spanish dishes as carrillada de iberico estofado (Iberian pork stew) and dados de merluza frita (fried hake medallions) make for a fine dining experience.
  -  It is advisable to book in advance.
  -  You can try traditional and innovative cuisines like oxtail croquettes, baked white prawns from Isla Cristina, tender sirloin steaks cut from young bulls, roast lamb, pork in crab sauce or monkfish cooked with garlic and prawns.
  -  The dessert called Dulce Pecado (sweet sin) will leave you asking for more.
  -  The décor has traditional oil paintings displaying colorful scenes of the Seville city.
  -  The restaurant has an exquisite wine cellar and offers a cigar menu also.

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