Cafe Creperie Restaurant Ho Chi Minh City

Cafe Creperie Restaurant Ho Chi Minh City

Vietnamese cuisine is very diverse. The country has different cooking techniques which are used in the three parts, Northern, Central and Southern. Each area has its own specialties and uses a different technique for the preparations. The difference is very subtle, for a novice it would not always be possible to pinpoint the origin of the food. Basically, Northern Vietnam has been poorer than Central or Southern Vietnam, so cooking is simple and light and generously uses soy sauce. Stirfry preparations are common here. Southern Vietnamese cooking uses vegetables, fish, seafood and herbs and has a lot of French influence. But the most unique is the Central Vietnamese cooking, it is very spicy and colorful, influenced as it had been with the cooking style of Vietnamese royal kitchen. Many side dishes are prepared and brought to the table. Actually the side dishes were a symbol of wealth, the more number of side dishes, the more wealthy the family was. You can dine in several up-market Vietnamese restaurants to sample the exotics. But for a simple and quick bite, have something in Café Creperie Restaurant, Ho Chi Minh City.

Café Creperie has one of the most attractive sitting arrangements. The interesting point here is that the outside sitting area is very popular and the trendiest young crowd can be spotted here. You too can join their ranks and spend some quiet moments in munching crepes with spinach, parmesan and seafood fillings and gaze out over Le Duan Park. The crepes are the specialty here as the name suggests but pricings are extremely reasonable. Further you will find relaxing and cool décor and friendly staff.

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