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The Talbot Inn, WITNEY  

If you like traditional home-cooked food and real Ale served from the barrel, you'll love The Talbot.

Trevor Johnson, formerly the manager of Colley's Supper Rooms, famous for its six course meals, has brought his culinary skills to bare at this beautiful Oxfordshire pub which now proudly presents a mouth-watering menu of freshly prepared fair. From his own recipe for homemade bread and butter pudding with grand marnier to traditional Cottage Pie, you'll find the Talbot easy to find but hard to leave.

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You can check in from 14:00 to 23:00. You need to check out by 10:00.

A credit card is required to secure your reservation at The Talbot Inn in WITNEY. If the reservation is not cancelled outside of the 2 days cancellation notice period, your credit card will be charged with the full amount of the first night's stay unless otherwise stated in the room notes.

The AsiaRooms.com rates for The Talbot Inn in WITNEY are the total price of the room and not the 'per person' rate.

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