Alphutte Restaurant

Alphutte Restaurant, Adelaide is a classy restaurant which has been winning multiple awards over a span of over 20 years, and for good reason. The restaurant develops a feeling of Swiss nostalgia among its visitors with its Swiss- European cuisine. With this distinct flavor Alphutte Restaurant in Adelaide, Australia remains one of the most popular restaurants in Adelaide.

Alphutte Restaurant, Adelaide was built in 1983, and since then it has grown to become an institution as per the American Express Awards, Restaurant Hall of Fame. The consistency that Alphutte Restaurant, Adelaide has been maintaining with both its cuisine as well as service standards, has won this restaurant a good number of loyal, well heeled clientele in Adelaide. Loyal clientele as well as first timers flock to the popular Alphutte Restaurant, Adelaide for corporate dining as well as private events.

The Alphutte Restaurant, Adelaide is built as an Australian style cottage in a corner block in central Adelaide with high ceilings ornate with timber beams, flashing memories of snow clad alpine huts. With 25 awards in its lap, this Australian restaurant in Adelaide proudly displays all of them on its walls. Certain other things on display on the walls are racing memorabilia such as a framed impression of Ayrton Senna's handprints (the Grand Prix race tracks used to wind past the restaurant).

Alphutte Restaurant, Adelaide serves a wide array of European and Swiss cuisine along with the finest and rare collection of Australian and imported wines which are displayed for the personal selection of the visitors. This feature sets this restaurant apart from all other Australian restaurants in Adelaide.

Some of the all time favorite dishes in Alphutte Restaurant, Adelaide are Swiss "Roschti", cooked in Zurich style authentic way, zurcher gschnatzlets (finely sliced veal with sautéed mushrooms in a velvety smooth cream sauce) and caneton a l'orange which has been in the menu perhaps since the restaurant started. The other food delights in the menu include a selection of prawns, lobsters and scallops in a fish and cream sauce wrapped in puff pastry.

The popularity of this restaurant soars higher with its relaxed atmosphere and friendly and attentive staff offering suave service. These qualities ensure a pleasurable and memorable dining experience to the visitors to the Alphutte Restaurant, Adelaide.

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