Corner Bistrot Restaurant
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The Corner Bistrot Restaurant, Adelaide is famous amongst the restaurants in Adelaide for its French cuisine prepared with the experience and expertise of the chef. The food here is classic yet simple. The bread is prepared in-house and the sauces are made in the pan used for cooking meat. On entrée there is the authentic French dish called escargots and the pate de foie de canard. Some of the popular dishes are pork fillets in a prune and brandy sauce, porterhouse steak with peppercorn and blue vein cheese, and skirt steak with a red wine and eschalot sauce. End a perfect French meal in the Adelaide Corner Bistrot Restaurant, Australia with the cheese platter or the crème brulee. The restaurant is also famous for its wines which are more French than Aussie along with some great international ones. The restaurant also has arrangement for a cellar section that caters to the guests looking for something special.
The Corner Bistrot Restaurant, Adelaide, with a seating arrangement for 40 people, is open from Monday to Friday from noon to 3:00pm and again from 6:00pm to 10:30pm. On Friday the restaurant is open from 6:00pm to 10:30pm. Entrée charges here range from $10.90 to $14.90 while the main dishes cost around $18.90 to $23.90. Desserts are charged between $8.90 and $12.90. Payments can be made through credit cards.
Address of the Corner Bistrot Restaurant, Adelaide is
7 Leigh Street
Adelaide 5000 SA
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