Melting Pot Restaurant
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The Melting Pot Restaurant, Adelaide served only authentic French dishes before the new chef infused Australian cuisine into French delights. This has resulted in the preparation of unique and exciting dishes. The most famous dish is roasted baby mulloway fillet served with cauliflower puree, lentils du Puy, bone marrow and parsley salad. Other popular dishes include pigeon carpaccio, porcini ragu, parmesan, and soft polenta. The Adelaide Melting Pot Restaurant, Australia is also famous for its desserts which include black sherry and muscatel ice-cream with roasted red fruits. The restaurant serves some of the best wines in the city.
The Melting Pot Restaurant, Adelaide, with a seating capacity for 35 people, is open from Tuesday to Saturday for dinner and on Thursday and Friday for lunch. The entrée charge ranges from $18 to $23. The main dishes cost around $28 to $36 and desserts are charged between $16 and $18. The six course menu is charge $95 while the three courses menu costs around $45. Payments can be made by MasterCard, Visa, Diners Club, American Express, and Bankcard.
Address of the Melting Pot Restaurant, Adelaide is
160 King William Road
Hyde Park 5061 SA
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