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The Melting Pot Restaurant, Adelaide was established in July 1999. It is one of the most popular French restaurants in Adelaide. Though covering a small area the restaurant has build up a huge reputation for itself on the sole ground of its preparation and presentation. The Melting Pot Restaurant in Adelaide, Australia is comfortable as well as chic. The interiors are decorated with mood lighting and beautiful olive green walls. There are rows of sketches to enhance the elegance of the room. With modern décor and small candlelit table the Melting Pot Restaurant, Adelaide is one of the most popular eateries in Adelaide. But what sets the restaurant apart from the rest is the personal service by the owner of the restaurant, Simon Kardachi along the well trained staff. The Melting Pot Restaurant, Adelaide served only authentic French dishes before the new chef infused Australian cuisine into French delights. This has resulted in the preparation of unique and exciting dishes. The most famous dish is roasted baby mulloway fillet served with cauliflower puree, lentils du Puy, bone marrow and parsley salad. Other popular dishes include pigeon carpaccio, porcini ragu, parmesan, and soft polenta. The Adelaide Melting Pot Restaurant, Australia is also famous for its desserts which include black sherry and muscatel ice-cream with roasted red fruits. The restaurant serves some of the best wines in the city. The Melting Pot Restaurant, Adelaide, with a seating capacity for 35 people, is open from Tuesday to Saturday for dinner and on Thursday and Friday for lunch. The entrée charge ranges from $18 to $23. The main dishes cost around $28 to $36 and desserts are charged between $16 and $18. The six course menu is charge $95 while the three courses menu costs around $45. Payments can be made by MasterCard, Visa, Diners Club, American Express, and Bankcard. Address of the Melting Pot Restaurant, Adelaide is
160 King William Road
Hyde Park 5061 SA
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