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Located on Brunswick Street, a few paces from the Judith Wright Center and the Institute of Modern Art, Mint is a sophisticated retreat in the heart of a, bustling, stylish and eclectic community. The elegance and style of the eatery is already a hot favorite with corporate diners, tourists and locals alike. Voyage Now.com offers you all you ever wanted to know about Mint Indian Gourmet, Brisbane, in Queensland, Australia. The founders are Varun Khanna and Sridhar Penumechhu. Penumechhu is already credited to have created successful restaurants such as Saffron on the Gold Coast. The ambience of Mint is both, relaxed and intimate, hued with the breezy pastel shades of lemon, mint green and strokes of blue, which immediately creates a quiet disparity with the bustling outdoors. Mint Indian Gourmet aims to refresh the senses with its hospitable interiors and gourmet north Indian cuisine. Chefs Abu Tahir and Suresh Rathour have been brought all the way from the subcontinent to share their experience that has been obtained from service at the leading hotels of the world, to prepare a carte du jour . Together they create an unforgettable and unmatched eating out experience in Brisbane. While Chef Tahir creates his exclusive recipes with a mélange of spices and curries, Chef Rathour claims an awe-inspiring knowledge of more than 150 Tandoori recipes. No wonder then that Mint Indian Gourmet is attracting rave reviews and fast becoming the destination for connoisseurs to satiate their taste buds. One of the restaurant's signature dishes includes the lamb Raan, created with spices of the orient, dried in nutmeg and dried rose petals. It is marinated overnight before being slow-cooked to bring out an exquisite flavor. The restaurant also boasts of a wide variety of rice prepared in ingredients such as saffron, lime and coconut. The salmon fish curry is certainly not to be missed. At Mint Indian Gourmet, you will not find pictures of Indian gods and goddesses, but an upbeat environ tinctured with mild warm accents and savory cuisine.
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