|
If you are looking for the authentic taste of Italy, Romeo's Italian Restaurant is the ideal option that offers you the very best of the specialties of northern Italy. With a seating capacity of 80 to 100 guests, in an essentially Tuscan atmosphere, this is the place where all epicures should rediscover themselves. AsiaRooms.com is here offering you all the information regarding Romeo's Italian Restaurant, Brisbane, in Queensland, Australia. The northern factor is enhanced by an open kitchen and a large bar. To those who are seeking private entertainment, Romeo's offers you its private dining room. With modern décor and complete air condition, this is entirely suited for business conferences replete with all the amenities beginning with a TV, video and OH Projector to the Flip board and the whiteboard. For the purpose of social gatherings too, this venue is perfect for up to 24 guests at a time – with lunch or dinner with buffet, set menu or barbecue facilities. A host of dishes are offered which you are welcome to trim according to your requirements. There are amenities for group bookings or private room use. The entire restaurant dining room is offered to large groups of people or wedding ceremonies. The dramatic atmosphere of bustling waiters, guttural diners and frantic chefs moving about the open kitchen are some of the many factors which bring pride to this bistro. Chef/owner Romeo Rigo has had a tradition of serving authentic northern Italian food to Australians since the 1960s and has a good notion of what clients prefer. The menu has it all – from the antipasto plate to risottos and pastas. The Venetian influence puts in a lot of seafood on the menu, from crabmeat and broad-bean risotto to the autographed tagliarini with Moreton Bay bugs. The compendium of colors and flavors of the country contribute to make both the cooking as well as the dining experience at Romeo's Italian Restaurant charming and relaxing. The alfresco dining is both comfortable as well as intimate. It offers the soups, salads, rice, pasta et al for the typically business clientele. Braised King Island Beef with smoked lardoons of bacon and the Veal Medallions with capers, lemons and black olives are also delights to watch out for.
|