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La Marina Ristorante Italiano in Cairns is an Italian specialty restaurant established in 1988. The restaurant prides itself on great quality and integrity and has received many awards as a mark of its excellence. The restaurant has for long catered to the interests of both Australian and international groups. Features of La Marina Ristorante Italiano in Cairns:
- Savoring exquisite Italian luncheons and dinners make for a sumptuous experience.
- The restaurant serves a variety of breads, salads, pastas and desserts.
- Exotic luncheons offer Bruschetta of tomato, garlic and basil, Open smoked
salmon and cream cheese ciabatta sandwich, Open prosciutto, roasted capsicum
and bocconcini ciabatta sandwich, Grilled bruschetta with olive tapenade, roasted
field mushrooms, shaved parmesan and truffle oil, Chicken caesar salad, Prawn
salad with smoked salmon, cucumber and tomato with pink peppercorn dressing,
Chicken salad with roasted vegetables topped with croutons and shaved parmesan,
Calamari salad with olives and tomato, Crab and fish cakes served with lime
yoghurt and sweet chilli, Beer battered barramundi with chips, Black lipped
mussels in tomato, garlic and chilli finished with frascati, Chicken scaloppine
finished with fresh herbs on grilled vegetables, Pan fried swordfish braised
in tomato, capers, onion and basil with mixed greens, Fried calamari with tartare
sauce and lemon, Chargrilled rib fillet served with onions and chips.
- You can savor delectable pastas like Spaghetti with chicken, onions and capsicum
in a light tomato sauce, Penne with Italian sausage, capsicum, olives, chilli
and capers in a tomato sauce, Spaghetti marinara sauteed in garlic oil, parsley
and frascati, Penne with four cheeses: Fontina, Gorgonzola, Pecorino, Parmesan,
Spaghetti with mussels, tomato, chilli and garlic with a dash of white wine,
Fettuccini with prawns, sautéed spinach and fresh tomato and Mud Crab and La
Marina Seafood platter for lunch.
- A variety of desserts for lunch like Honey and poppy seed parfait with chocolate
lace and King Island cream, Homemade fruit sorbet served with a selection of
seasonal fruits, A chocolate "Salami" slices of rich chocolate, nut and biscuit
log served with creme anglaise, Mascarpone and white chocolate torte served
with drunken berry compote make for a wholesome dining experience.
- Exquisite dinners provide an exotic fare which include Salmon and scallop
carpaccio with golden roe and wasabi mayonnaise, Kangaroo prosciutto with buffalo
mozzarella, lemon aspen smoked tomatoes on lavosh, Tableland yabbie salad with
braised radishes and pumpkin jam, Smoked Tasmanian salmon wrapped around a potato
salad timbale with prawns and verdi dressing, Roasted vegetable puff pastry
tart with a chick pea and ricket salad, Rosemary and honey grilled quail salad
with polenta and verjuice dressing, Pacific oysters grilled with bacon, chilli,
soy and grapeseed oil, a rich variety of pastas.
- The main course is inclusive of Rack of Queensland lamb served with sweet
potato mash and peas with cabernet jus, Prime rib fillet chargrilled with yabbies
and prawns on potato rösti and sauce béarnaise and Swordfish with grilled polenta,
roasted field mushrooms and topped with a tomato and rosemary sauce among others.
- You can choose from this rich variety of Italian cuisine with varying prices.
Fast facts of La Marina Ristorante Italiano in Cairns: Address: 4 Wharf Rd, Marina Mirage
Port Douglas, QLD 4871 Telephone Number: (07) 4099-5548 Special Features: Credit Cards accepted Opening Hours: Lunch and dinners throughout the year
Breakfast offered-Sundays only
Closed on Christmas days
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