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The Annapurna Indian Cuisine Restaurant Hobart is indeed a reflection of
the popular Indian belief that food is the ultimate offering that can be given.
The word "Annapurna" means the food for the entire being. Indian food
is a wonderful concoction of many cultures and influences like the Afghan, the
Turkish and the Persian blended with the regional and the local specialties. If
all these sounds interesting then rush to the Annapurna Indian Cuisine Restaurant
in Hobart to get the taste of it.
The herbs and the spices that are used in preparing the food is stone ground
and the processes are traditional. The technique followed is the same as that
in the ancient princely homes. The breads are done in the unique clay ovens
that are known as the "tandoors".
The desserts are the ones that need to be specially mentioned. Try out the
traditional Indian ice cream that is known as the "kulfi". They are
sweet, sticky and sinfully delicious. Try out the Pistachio, Cinnamon and Chilli,
Toasted Coconut, Mango, Sticky Date and Ginger. There is the famous "gulab
jamun" that are the milk dumplings dipped in rose water syrup.
The wonderful entrees in the take away menu are the Vegetable Samosa, Prawn
Pakora, Bombay Fried Prawns, Seekh Kebab, Tandoori Chicken, Butter Chicken,
Calcutta Chicken, Dalcha Beef, Bombay Beef, Baltiwala Lamb, Lamb Navaratam,
Lamb Navaratam to name just a few. Drinks are also available and these are licensed
now. You can enjoy beer, white wines and red wines also.
Address:
305 Elizabeth Street
North Hobart
Opening Hours: It is open for Lunch from Monday to Friday from 12 to
3pm and for dinner on all the seven nights from 5.30 to 10pm.
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