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Jacques Reymond, Melbourne offers a new approach to fine dining. This modern Australian restaurant with its multi flavored cuisine and fine wines will make dining an affair to remember. The restaurant is named after its owner Jacques Reymond, a famous chef who has mastered the cuisines of different countries. The restaurant is housed in a huge Victorian building. The eating-house has been completely refurbished and redesigned. Jacques Reymond restaurant has elegant interiors with minimalist design. This two-storied restaurant has one large and two small dining rooms in the lower level and a reception area in the second floor. The seating is comfortable while the tables are covered with white linen tablecloth. The ambience is cozy and allows one to enjoy their food in a relaxed manner. The food served in Jacques Reymond is truly world class. Both vegetarian as well as non-vegetarian food is available here. The menu available here is heavily influenced by French cuisine. Whether you go for the grilled stuff, the baked fare or the desserts, everything is made from the best ingredients. The food has a rich texture and is extremely delicious. The seafood preparations are simply wonderful. One of the most popular dishes of the restaurant is Terrine with Ocean Trout Served with Watabi and Red Shallot Fondue. Another dish worth trying is the Roasted Scampi with Orange Crust and Saffron Noodles. If you are a little more adventurous, then you can also order Saddle of Hare Roasted with Black Pepper and Poppy Seeds. Apart from these, the dessert served here is extremely appetizing and scrumptious. You can go for the custards, puddings, soufflés or chocolates. Besides these, the restaurant has a huge wine collection where one can get to taste some of the best quality wines of the world. Beverages, like coffee, are also available in this restaurant. The service provided in this restaurant is excellent. The staff is friendly and has complete information about the menu. With a smiling face, they help you select the dish that will best suit your requirement, tastes and choices. The Jacques Reymond restaurant in Melbourne serves lunch and dinner. Lunch is available from Thursdays to Fridays from 12 noon to 2pm while dinner is served from 6:30pm to 10pm from Tuesdays to Saturdays. The restaurant has a total of 60 seats and there is an outdoor seating area also. It is a license restaurant, which accepts payments, by some of the major credit cards including Visa Card, American Express, Bankcard, MasterCard and others. As far as the facilities are concerned, the restaurant accepts prior reservations, is wheelchair accessible and has ample parking space. Dining in Jacques Reymond, Melbourne is an experience that one will surely not forget. The restaurant with its cozy ambience, delicious food and friendly service has given an altogether new dimension to fine dining.
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