Carne Station Restaurant Sydney is a Korean-style buffet eatery, belonging to a new breed of restaurants and eateries in Sydney that are carving a niche for them on Sydney’s restaurant scene. The restaurant offers more than a dining experience, as it not only serves the authentic Korean flavors to the guests but also provides a unique feature of “cook your own steak”.
To allow the guests to do that the tables are inset with barbeques where they can cook their own meat or seafood. The mixed clientele, though a bulk of them are Koreans create a buzz in the atmosphere. Here at Carne Station Restaurant Sydney, you get more than jut the food. You can take advantage of some excellent meals deals available here and wade your way through Korean meat, prawns and lobster and cook it yourself just as you like. Vegetables and dessert is included in the deals. The restaurant is fully licensed.
More than the food, it is the originality of the idea of “dining” that the people like here. The food is great because you get to cook it how you like it on the stove, plus you know you will always get it hot. Meat lovers just cannot say no to this restaurant.
So, come to Carne Station Restaurant Sydney for a good food experience and lots of fun!
Do visit Carne Station Restaurant Sydney located at:
Address: Shop 1, 100 George Street, Parramatta, Sydney, 2150
Phone: +61 2 9633 5788
Nearest station: Parramatta Station
Neighborhood: The Greater West
Other details about Carne Station Restaurant Sydney:
- No Admission charge required
- Does not accept bookings
- Category: Asian/Pacific
- Payments by Visa, Eurocard and MasterCard accepted
- Cuisine type: Asian
- Does not has Disable access
- Home delivery: No
- Takeaway available: No
- Top pick: No
- Opening hours: Noon-3:00pm & 5:00pm -10:00pm Mon - Sun
To add, to all that has already been said above, the following published opinion about Carne Station Restaurant Sydney gives you a picture of what is in store for your taste buds at the restaurant.
SBS Eating Guide to Sydney 2005 “‘This is the best of all!' says our seasoned food-exploring colleague Jessica Lee from SBS Radio. She thinks she's tried every Korean eatery in Sydney ... or nearly! The big attraction is the all-you-can-eat buffet, specializing in a whole range of meats with side dishes."
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