Four in Hand Restaurant Sydney
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Description- Located in the backstreets of Paddington, Four in Hand Restaurant Sydney has undergone a number of modifications. Today Four in Hand Restaurant Sydney is a refurbished restaurant which specializes on French provincial cuisine for gourmets. The alluring menu is often accompanied by one of the city's best wine lists.
The dimly lit restaurant sets the perfect scene for a great meal. One can start in style with tomato and goat's curd terrine with caramelised onion. For the mains a roast cep mushroom and fennel 'lasagne' with artichoke and radish is an original and highly savory dish. Rhubarb crumble with ginger ice-cream provides the perfect finishing touch. According to the Gourmet Traveler Restaurant Guide Australia 2004, “the menu at the Four in Hand Restaurant Sydney has much in common with the best Sydney bistros and anyone familiar with Bistro Moncur will be pleased to see that while the food has a similar elegant simplicity, the prices are significantly lower”.
Awards received by the Four in Hand Restaurant Sydney
- Four in Hand Restaurant Sydney Restaurant was awarded the “One Hat" by the Sydney Morning Herald Good Food Guide 2004 & 2005.
- Four in Hand Restaurant Sydney was also awarded the “One Wine Glass Award by the Australian Wine List of the Year awards 2004.Location of the Four in - Hand Restaurant Sydney- Four in Hand Restaurant Sydney is located at the following address.
Address
105 Sutherland St, Paddington, Australia
Style
- Pub Bistros
- Cuisine
- Modern Australian
- Vegetarian options are also available at the Four in Hand Restaurant Sydney.
Opening Hours
Four in Hand Restaurant Sydney is open for lunch from Tuesday to Sunday at 12pm.
Four in Hand Restaurant Sydney is open for dinner from Monday to Sunday at 6pm.
Payment Options-
- Bankcard
- Visa
- Mastercard
To have an enriching dining experience and for enjoying the culinary magic created by the newly appointed award winning head Chef Colin Fassnidge one must visit the Four in Hand Restaurant Sydney where the food is always exceptional and the ambience unique.
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