Golden Century Seafood Restaurant Sydney
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By serving people with actual tradition and hospitality, this Sydney restaurant has already bagged several awards from many groups and organizations. Those awards are—
- Good Food Guide Awards 2006 - One chef's hat (The Sydney Morning Herald)
- Awards for Excellence 2005 - Finalist (Restaurant & Catering NSW)
- Business Awards 2005 - Outstanding Business of the Year (City of Sydney)
- Business Awards 2005 - Outstanding Restaurant (City of Sydney)
- Awards for Excellence 2004 - Winner (Restaurant & Catering NSW)
- 2003 Good Food Guide Awards (The Sydney Morning Herald)
- 2003 Australian Gourment Traveller Restuarnt Guide
- 2002 Good Food Guide Awards
- 2002 Mietta's Best Australian Restaurants
- 2002 Awards for Excellence
- 2001 Mietta's Eating and Drinking in Australia (National Top 100 Awards)
- 2001 Good Food Guide Awards
- 2000-2001 Metropolitan Awards Chinese Restaurant Finalist
- Good Food Guide 2001 Awards for Best Chinese
- Good Food Guide 2002 One Chef's Hat
- Mietta's Awards Supper Winner NSW 2000
Ranging from $38 to $100 per head, functions at the Golden Century are available for minimum of 8 persons to a maximum of 100 persons. VIP rooms have a minimum charge of $600 on food per table.
Food menu:
- Catch of the Day, Entree
- Shark Fin, Soup
- Abalone, Lobster, King Crab & Mud Crab
- Seafood
- Poultry, BBQ & Marinated Food
- Pork & Beef
- Hot Pot, Provincial Specialities
- Vegetable & Bean Curd
- Rice & Noodles
- Rice Porridge, Desserts
Beverages:
- Aperitif, Spirits, Beers, Wines by the Glass, Champagne & Sparkling
- White Wine
- Red Wine - I
- Red Wine - II
- Dessert Wines, Liqueur, Cognac, Port, Coffee, Tea
- Specials
- Chinese Liquors
Fast Facts:
Situated on: 393-399 Sussex Street, Sydney NSW 2000, Australia.
Tel: +61 2 9212 3901
Fax: +61 2 9211 6292
E-mail: info@goldencentury.com.au
Have the taste of a Chinese dish while roaming around in Sydney at Golden Century Seafood Restaurant.
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