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Kam Fook Shark Fin Restaurant Sydney is the largest restaurant in Sydney, which has an accommodation for 800 people! Not only the tourists visiting Sydney enter here, but also the families and Chinese locals love to come and eat Cantonese food for breakfast, lunch, and dinner at this well-acclaimed eatery. Expect a casual, loud atmosphere - Kam Fook stays busy. And it is particularly famous for menu items include dishes like shark fin with coriander or deep fried salt and pepper tofu. It’s up to you whether you will choose from a buffet in addition to the regular menu. Just have a five-minute walk from Town Hall and reach here. Nice casual attire will be suitable for this ambiance. Please remember that reservations are recommended here. Name: Kam Fook Shark's Fin Restaurant
Location: L6, Shop 600, Westfield Shopping Town Chatswood, North Shore
Ph: (02) 9413-9388
Genre: Restaurants
Cuisine: Chinese
Business Hours: Yum cha, lunch and dinner daily
Average Price: $35.0
Amenities: Licensed, BYO
Payment Type: Bankcard, Visa, Cash, Mastercard, Diners Club
Price Guide: Entrees $2.40-market price; mains $11.40-market price
Hours: Lunch Daily 10am-5pm; Dinner Fri-Sat 5:30pm-midnight, Sun-Thu 5:30pm-11pm Kam Fook Shark Fin is the largest and probably most conventional of China town's impressive list of restaurants. Daily up to 1,000 people happily eat their way through the most excellent and purest of Cantonese cookery in town. Come to this huge, busy and noisy eatery. However, if you would like to make a visit at the weekend, please get prepared to queue for up to an hour for a table. Lunch items are Yum Cha (prices from AUD3)—pork buns, prawn parcels, dumplings; now the decision is yours. Just choose from the passing trolleys. Evening specialty includes duck and amazing amounts of seafood. Complimentary green tea is always served. Kam Fook Shark Fin Restaurant Sydney is large, busy and bland, with no more atmosphere than the shopping centre in which it sits. Waiters whiz by barking orders and flashing a cheeky smile. It's all about the food: yum cha, seafood, Cantonese specialties and the usual favorites you find everywhere. Try the soft-shell prawns. Or if you're in need of warming on a winter's night, the pork and eggplant hotpot will heat you all the way through.
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