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Welcome to The Boathouse on Blackwattle Bay (The) Restaurant Sydney, one of Australia’s leading restaurants, world renowned for its exquisite Australian sea food menu – finest in the country.Established by Tony Papas and Robert Smallbone in 1997, the restaurant took an inspiration from the wonderful Paris brasseries like Terminus Nord, where great tasting seafood is served to gourmets, who can relish the divine taste while unwinding in a serene ambience and with great theatre. The restaurant team strives to maintain a professional yet relaxed dining experience both in the kitchen and on the restaurant floor, while encouraging the patrons to share and enjoy the unique produce that the restaurant has sourced from their exclusive suppliers. To enhance the experience of indulging in the exotic marine treats, the restaurant is located in an historic converted boathouse at Blackwattle Bay, Sydney Harbour, and decorated in a classical modernistic Australian style. The restaurant is no less than a floating luxury restaurant furnished with wooden floors and crisp white linen, where food is served on solid white china and there is specifically designed kitchen, well equipped to handle the best seafood and produce at its peak. Some prestigious awards in the kitty of Boathouse on Blackwattle Bay are a number of Chef’s Hats from the renowned Sydney Morning Herald ‘Good Food Guide’ and an honorable listing in the prestigious Saveur 100 list of the best dining experiences around the globe by Saveur Magazine in 2002. Do Visit Boathouse on Blackwattle Bay (The) Restaurant Sydney
Address: End of Ferry Road, Glebe, Sydney, 2037
Phone: +61 2 9518 9011
Email: fish@boathouse.net.au
Nearest station: Pyrmont Light Rail Station
Neighborhood: The Inner West
Other details about Boathouse on Blackwattle Bay (The) Restaurant Sydney
- No Admission charge
- Perfect ambience for Business dining with a splendid view of Sydney skyline
- It is advisable to book the table in advance
- Category: Asian/Pacific, Specialty, Atmosphere
- Visa, MasterCard, Diners and Amex Cards are accepted
- Cuisine type: Australian, Contemporary, Fish & Seafood
- Does not have Wheelchair access
- Average cost: 50
- Opening hours: Lunch: noon-3p Tu-Su, Dinner: 6:30p-11p Tu-Su
- Home delivery: No
- Takeaway available: No
- Specialty: ten different breeds of oysters and assorted crustaceans
So, what are you waiting for? Come to Boathouse on Blackwattle Bay (The) Restaurant Sydney and enjoy some of Sydney's finest seafood along with great water views overlooking the dramatic Anzac Bridge.
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