Doyles Seafood Restaurant in Sydney

Sydney is a melting pot of various cultures, and has been born out of influences from all over the world. Even in its cuisine, it has borrowed from different cultures, and one can find restaurants in Sydney catering to every kind of taste possible. Anything and everything, ranging from Native American food, to Italian, European, Asian, Japanese, Mediterranean and more can be found in the various restaurants spotting the city. But, one of the most favorite cuisines in all of Sydney is Fish and Seafood, owing to the fact that it is a city that lies on the water’s edge. Of the many seafood restaurants in Sydney, one of the finest and most well-established is the Doyles Seafood Restaurant in Sydney.

The Doyles Seafood Restaurant is the oldest sea-food joint in all of Sydney, and is a family institution. Serving some of the most sensational sea-food since 1885, this restaurant has recently opened more braches at the quay side, and at the wharf, namely Doyles Fishermans Wharf, and Doyle's at the Quay.

The Doyles Seafood Restaurant in Sydney is situated at a location that is breathtaking, right on the foreshore of Watsons Bay overlooking Sydney Harbor, and offering a mesmerizing view. With seats both inside the restaurant and outside it, the restaurant offers a huge dining area, which also includes the terrace facing the beach.

The food served at The Doyles Seafood Restaurant, Sydney is totally fresh, and is absolutely divine to say the least. Some of the best fare that is on offer at this restaurant includes –

- Jumbo prawns
- John Dory
- Green Prawns grilled in green chilies
- Half lobster and King Prawn salad
- Scallops Mornay
- Sydney Rock Oysters
- King Prawns
- Seafood Platter (including king prawns, oysters, smoked salmon, calamari)
- Barramundi (a northern Australian fish) with a Cajun crust
- Hawkesbury River jewfish cutlets, chargrilled & served with oyster sauce
- Twofold Bay chargrilled yellowfin tuna steaks
- Tasmanian Atlantic salmon cutlets chargrilled and served with a tomato, ginger - & coriander salsa.
- Western Australian lobster served mornay style
- And, to go with these dishes, are crisp garden salad, delicious chips and a - fine wine
- Followed by divine desserts, like Passion Fruit Brulee Tart

Some of the facilities that the Doyles Seafood Restaurant, Sydney offers to its customers are –

- Admission charge: No
- Bookings: Yes. Group Bookings supported. Sunday bookings only at noon.
- Payment accepted : MasterCard, Visa, Diners Club, Bankcard and JCB
- Cuisine type: Seafood
- Signature dish: Jumbo prawns, John Dory.
- Seats : 500
- Home delivery: No
- Separate Children’s Menu: Yes
- Disabled Access: Yes
- Takeaway available: Yes
- Top pick: No
- Wine: Licensed. Available by the glass.

Timings of the Doyles Seafood Restaurant, Sydney – The Doyles Seafood Restaurant, Sydney remains open all seven days of the week, and serves both lunch and dinner on all days. The hours of the restaurant are –

Mon-Tue – Lunch – 12:00 to 15:00 hrs
Dinner – 18:00 to 21:30 hrs
Address of the Restaurant, Sydney – The Doyles Seafood Restaurant, Sydney is located at the following address –

Doyles Seafood Restaurant
(Doyles on the Beach)
11 Marine Parade,
Watsons Bay,
NSW 2030,
Sydney

For a truly memorable experience, and to spend a lazy afternoon with long lunch and a cool beer, do visit this awesome place called Doyles Seafood Restaurant, Sydney.

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