Sea-food is an eternal favorite with Sydney locals, as well as those on a tour to Sydney, and it is for this reason that there are numerous fish and seafood restaurants scattered all over the city. Of the many wonderful restaurants, one of the best ones is the Ocean Room Restaurant, Sydney
Featuring a 6m high x 8m long state-of-the-art glass aquarium wall, constructed from a series of live tanks, that can be seen from every part of the restaurant, with each tank presenting a particular aquatic environment, the Ocean Room Restaurant, Sydney is stunningly decorated. The food served at the Ocean Room Restaurant, Sydney is probably the finest selection of sea-food one can ever taste. Prepared in a most unique and novel manner, combining fresh seafood with the stirring flavors from Japanese and Mediterranean foods, some of the most awesome dishes that can be had at this restaurant include – Entrees - Grilled Scampi with seven spice vinaigrette, avocado, cucumber and cherry tomato salad
- Mooloolaba Jumbo Prawns gazpacho jelly, baby cos and lemon oil vinaigrette
- Tomato Jelly Foam marinated cherry tomato stuffed with sun dried tomato cream Mains - Tasmanian Ocean Trout with arabic spices, chickpea ragout and minted pea emulsion
- Ocean Perch tempura asahi beer batter with kipfler potatoes, tarragon, chervil and dill salad
- Baked Snapper with skordalia, grape tomato and extra virgin olive oil
- Organic Spatchcock pan roasted with truffle, chestnut mushrooms, soft polenta and thyme infused pan juices Desserts - Deconstructed Peach Melba peach sorbet, tahitian cream, confit of peach, caramel wafers
- Ginger Bread Cannelloni white chocolate orange cream, mango iced jelly, passion fruit whisky sour pastille
- Chocolate Tasting Plate chocolate croquant, chocolate cream, chocolate pastille, bitter chocolate bonbon, coffee caramel lollopop
- Gone Nutty pistachio flan, black pepper caramel, hazelnut soup, coconut sorbet Winelist White wine selection - 2004 Crawford River Riesling Young Vines South West Victoria
- 2004 Mudhouse Sauvignon Blanc Marlborough
- 2004 Moss Wood Margaret River
- 2002 Hiedler Loiserberg Austria Red wine selection - 2003 Heritage Cabernet Malbec Barossa
- 2002 Mitolo Shiraz Jester McLaren Vale
- 2002 Green Vineyards Heathcote Shiraz
- 2000 Cape Mentelle Cabnernet Margaret River Sparkling wine selection - NV Veuve Clicquot Champagne
- 2000 Chandon Z*D Yarra Valley
- 1996 Pol Roger Champagne
- 1996 Dom Perignon Champagne Dessert wine selection - NV Veuve Clicquot Demi Sec Champagne
- 2003 Pipers Brook Botrytis Riesling Cuvee Clark Tasmania
- 2002 Grande Maison Monbazillac Cuvee des Anges South West France
- 1997 Chateau Suduiraut Sauternes Some of the facilities that the Ocean Room Restaurant, Sydney offers to its customers are – - Admission charge: No
- Bookings: Yes, advisable. Group Bookings supported.
- Payment accepted: MasterCard, Visa, Diners Club, and Bankcard.
- Cuisine type: Seafood
- Special Children’s Menu: Yes
- Seats : 160
- Home delivery: No
- Disabled Access: Yes
- Takeaway available: No
- Top pick: No
- Wine: Licensed. Available by the glass. Timings of the Ocean Room Restaurant, Sydney – The Ocean Room Restaurant, Sydney remains closed on Sunday. It serves lunch from Monday to Friday only, and dinner on all days. The hours of the restaurant are – Tue – Fri – 12:00 to 15:00 hrs
Mon # Thu – 18:00 to 23:00 hrs
Fri – Sat – 18:00 to midnight Address of the Ocean Room Restaurant, Sydney – The Ocean Room Restaurant, Sydney is located at the following address – - Ocean Room Restaurant Sydney
- Ground Level
- Overseas Passenger Terminal
- Circular Quay West
- NSW 2000
- Sydney
- Australia An upscale restaurant, with professional and courteous service, the Ocean Room Restaurant, Sydney is the best of the lot. For the finest dining experience of your life, do visit this restaurant, and you will never regret the decision.
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