Mezzaluna Restaurant Sydney
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Mezzaluna Restaurant, Sydney has a plush interior which is very large, open and always decorated with fresh flowers. The restaurant contains a wonderful covered terrace which is one of the best views in Sydney; spectacular by day, dazzling by night. The view of the city is astonishing from the open air balcony especially during sunset.
The food in Mezzaluna Restaurant, Sydney is served in Italian style. The setting of the restaurant is such that it will make you feel as if you are dining in Italy. With magnificent views of the City and a large covered outdoor terrace Mezzaluna Restaurant, Sydney is a very special elegant and stylish Italian restaurant just a kilometer up the harbour at Potts Point
Mezzaluna Restaurant, Sydney has achieved different Awards, like:
- American Express Awards 2000
- Finalist Best Restaurant - Eastern Metropolitan
- Sydney Morning Herald Good Food Guide 2001
Mezzaluna Restaurant, Sydney offers a variety of delicious Italian cuisine. Like
Starters
- Mozzarella di Bufalo con Fichi e Proscuitto- Italian Buffalo mozzarella served with caramelised marinated figs, prosciutto & watercress
- Lasagna di Aragosta, Finnochio e Cavolo Nero Lasagna of lobster, roasted fennel, cavolo nero served with a roasted scampi oil
- Gamberi Fritti con Asparagi- Crisp fried prawns served with asparagus & watercress salad & tomato & white balsamic pesto
- Carpaccio Originale- Thin slices of raw beef served with the original sauce from Harry`s Bar in Venice (mustard mayonnaise)
In main course you can try
- Grigliata Mista Di Mare- Assortment of grilled fish, prawn, lobster, octopus & scallops served with caper aioli & tomato & chilli salsa
- Anitra con Crespelle di Castagne & Pere Pan- roasted duck breast served with caramelised pear & crespelle filled with chestnut & parmesan
- Gnoccho di Pollo con Fiori di Zucchini- Corn fed chicken dumpling and crisp zucchini flowers stuffed with tomato, ricotta and basil served with a black olive essence
- Pasticcio di Barramundi con Piselli -Barramundi & Cavolo Nero pie served with green pea puree and a white balsamic and eschallot cream
Desserts
- Semi Freddo di Limetta con Gelatina di Prosecco Lime -semi freddo and san bitter sorbet served with preserved blood orange, mint and prosecco jelly
- Budino di Formaggio di Capra- Goats cheese pudding served with honey, hazelnut & raisin pastry and coffee syrup
- Tiramisu- Layers of coffee & Tia Maria soaked sponge with mascarpone
- Cioccolatini A trio of chocolate desserts
Different kinds of Wines are served in the Mezzaluna Restaurant, Sydney
White wine selection
- Grosset Polish Hill reisling sa 2002
- Wellington chardonnay tas 2000
- Pighin Pinot Grigio friuli / Italy 2002
- Michele Chiarlo Roero Arneis piemonte / Italy 2001
Red wine selection
- Sepplets Dorrien sa 1998
- Paringa Estate pinot noir vic 2001
- Michelle Chiarlo Barbera D`Asti piedmonte / Italy 2001
- San Fabiano Chianti toscana / Italy 2001
Sparkling wine selection
- `99 Petaluma Croser SA
- `90 Bollinger Grande Annee Champagne
- Louis Roederer NV
- Ruggeri Prosecco di Valdobbiadene veneto/italy
Mezzaluna Restaurant, Sydney has a wide and well planned wine cellar of local and imported wines including some authentic Australian wines.
Dessert wine selection
- Michele Chiarlo Nivole Moscato d`Asti 2002
- De Bortoli Noble One 1997
- Vin Santo Villa Ventrice 1985
- Gramps Botrytis Semillon 1997
Opening Hours
Lunch: Monday to Friday, From noon to3:00 pm
Dinner: Monday to Saturday, From 6:00 pm to11:00 pm
In the festive season December, Mezzaluna Restaurant, Sydney is open for lunch from Monday to Friday
Address
123 Victoria Street
Potts Point, Sydney
NSW 2011
Australia
Contact:
Tel: (61 2) 9357 1988
Fax: (61 2) 9357 2615
Visitors recommend that Mezzaluna Restaurant, Sydney is a fantastic restaurant with good food. It is a Fully Licensed (no BYO) restaurant and the overall rating is 7.9.
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