What Where to Eat

At Cebu you can opt for the Italian Restaurants or the Japanese Restaurants. You can also settle for the Korean or the Chinese Restaurants. These restaurants serves a wide range of cuisine and these cuisines are sure to satisfy your taste buds. Instead of opting for these restaurants you can also make a trip to the local food restaurants that serves local cuisine. At these restaurants you can try out the Kanding Calderata (goat stew) or the Tinola (a soup made out of garlic ginger, green chili, a local herb, spring onions and tomatoes). You can also check out the Inun Unan (fish cooked with vinegar and garlic) or the Escabeche (sweet and sour fish). Other local favorites are the Ginisan (made up of vegetables such as beans and cabbage, bamboo shoots and to these vegetables are added onions, garlic, vinegar and soya sauce, Pinakbet (a vegetable dish made out of pumpkin) and the Kinilaw (a dish made up of raw fish and vegetables).

The corn dishes as well as the seafood of Cebu have earned the recognition of the locals as well as the tourists. Therefore to satisfy your appetite you can either go for the international cuisine or can opt for the local cuisine offered by Cebu.