Dao Jia Chang Beijing

For an authentic traditional dining experience, Dao Jia Chang, Beijing provides you just the right ambience and feel. What easily stands out here is the ambience that is a bit unusual from what you may find at the other Chinese Restaurants in Beijing . Chaotic, loud and local – this is what aptly defines the surroundings at Dao Jia Chang, Beijing.

One can hear sounds of clanging vessels, orders being shouted and the staff moving about the whole place hurriedly at Dao Jia Chang restaurant in Beijing. It is the typical daily affair here and this is what clearly stands out at this local restaurant. Even the décor is designed to provide an Old Beijing feel. The service at the restaurant is quick, with waiters rushing about the whole place, busy taking orders and clearing tables one after the other.

As for the food at Beijing Dao Jia Chang restaurant, it is worth being paid for. You can savor the authentic local flavors of Beijing cuisine; from the very famous Jingjiang Rousi (shredded pork rolled in tofu skin with scallion) to the equally tempting Jiangshao Qiezi (diced eggplant in soy-based sauce). What's more, you would find some of the exclusive native dishes at Dao Jia Chang, Beijing that are meant to be the oldest in the city. One such example is the Yangrou Madoufu (mashed tofu and whole soybeans drizzled in lamb oil).

It is indeed the lip-smacking local food and the traditional ambience at Dao Jia Chang restaurant in Beijing that makes for its major attraction. The restaurant is located at Guangxi Men Beili 20 in Beijing, China and serves authentic Chinese cuisine. A meal for two at Beijing Dao Jia Chang restaurant would approximately cost 40-60 Yuan ($5 - $8).

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