Baguo Buyi Restaurant Chengdu
China - Xian - Beijing - Guangzhou - Chengdu - Dalian - Shenzhen - Shanghai - Hangzhou
The house specialties of Baguo Buyi Restaurant comprises of the gelatinous green turtle stewed with taro which is known as Yuer Shao Jiayu in Chengdu. Huiguo Houpi Cai is a more reliable dish which is a preparation of thick-skinned greens that is cooked twice. It is a leafy green vegetable that is boiled and stir fried in a delicious broad bean sauce. The other form of dishes that you can also out in Baguo Buyi Restaurant consists of Yecai Ba which is prepared of steamed glutinous rice bread with wild vegetable wrapped in corn husks. The other dish can be the Doufu Jiyu which can be simplified to call as tofu and golden carp. The tangy sauce that is most liked by the local people is made from tomato, spring onion, chilies and beans. The meals at Baguo Buyi Restaurant are available for 2 ¥50-¥100 which amount to $6-$12. Before you pay a visit to this restaurant famous for its regional delicacy you should be well aware of the fact that credit cards are not accepted in this restaurant. For reaching Baguo Buyi Restaurant you can take buses numbered 16 or 99. So what are you waiting for? Go and explore the delicacies of the restaurant at:
Baguo Buyi Restaurant
Address: Renmin Nan Lu 20, 4 Duan
Phone: 028/8553-1688