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Chengdu, located in the Sichuan province of southwest China is often called the
culinary capital of China for the variety of delicacies offered by the restaurants
of the city. Chengdu also has Indian restaurants serving different types of Indian
dishes. Tandoor Indian Cuisine, Chengdu is the most famous and popular
Indian restaurant to enjoy delicious Tandoori dishes of India.
General Information about Tandoor Indian Cuisine, Chengdu:
Cuisine: Indian
Hours: 11:30am-2pm and 5:30-10:30pm
Address: Rénmín Nán Lù 34, 4 Duàn,
Chengdu,
Sichuan Province
Location: directly behind the Xinzú Binguan, Around town
Transportation Bus: no. 99 or 16
Phone: 028/8555-1958, 85563388 Ext (2156)
Prices: Set meals ¥48-¥110 ($6-$14)
Credit Cards: AE, DC, MC, V
Reservations: Reservations recommended
Tandoor Indian Cuisine, Chengdu also called the Téngduer Yìndù
Canting in Chinese is the most well known and the only Indian restaurant of
Chengdu which caters to the spicy Indian taste of the customers. Tandoor Indian
Cuisine, Chengdu mainly prepares authentic Indian delicacies belonging to the
northern part of India. Murgh malai kabob, made of chicken chunks marinated
in ginger-garlic paste, then mixed with cheese, cream, coriander, chili, cinnamon,
and anisette, and finally cooked in a tandoori oven is one of the best northern
specialties served here. Apart from irresistible Tandoori dishes, Tandoor Indian
Cuisine, Chengdu also serves south Indian food. A very famous Goan dish, the
pork-vindaloo made of hot Indian spices, chillies and vinegar also appears in
the menu of Tandoor Indian Cuisine, Chengdu. Along with good quality of the
food the service of the restaurant is also excellent. Designed by an Indian
architect, Tandoor Indian Cuisine, Chengdu has a unique décor, which
uses elegant wooden rafters. The airy environment together with Indian music
creates a lovely ambience. The traditional Indian dance performance every night
from 7 to 8pm adds more to the pleasing Indian style and décor of the
restaurant.
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