What & Where to Eat
China - Xian - Beijing - Guangzhou - Chengdu - Dalian - Shenzhen - Shanghai - Hangzhou
What to Eat in Guangzhou
Cantonese cuisine, as epitome of Chinese food culture, is a mixture of tradition and modern, east and west. It is also a combination of local dishes from the different prefectures of Guangdong Province, or even from other provinces and abroad. The famous preparations of Guangzhou are as follows:
- Dragon, Tiger and Phoenix with Chrysanthemum
- Roast Goose
- Gold Medal Sulking Pig
- Plain Chicken
- Qingping Chicken
- Taiye Chicken
- Wenchang Chicken
- Salted Chicken
- Crisp Skin Chicken
- Soup Contained in Winter-melon
Where to Eat in Guangzhou
If you are searching for the perfect place where to eat in Guangzhou then pick from the various restaurants here. Besides the various local restaurants, it has many Japanese, American, French, Indian, Italian, Thai and Chinese restaurants. Some famous restaurants in Guangzhou include:
- Pan Xi Restaurant.
- Guangzhou Restaurant
- Da Tong Restaurant
- Nan Yuan Restaurant
- Bei Yuan Restaurant
- Snake Restaurant
- The Dong Jiang Restaurant