Guy Savoy Restaurant Paris

Guy Savoy Restaurant, Paris is one of celebrated restaurants in the city; which offers the best of French cuisine. The restaurant is named after the well known chef Guy Savoy and it serves the dishes that he likes to eat. The restaurant offers a wide variety of delicacies pertaining to French cuisine and skillful chefs of the restaurant ensure that you get luscious and authentic dishes. The menu of the restaurant and it changes from season to season and allows you to order popular dishes of French cuisine. Some of the delicacies that you can avail at the restaurant are cream soup of lentils and crayfish, roasted rack of veal served with truffle-studded mashed potatoes, duckling foie gras with aspic and gray salt, cream of artichoke soup with parmesan and black truffles, and sea bass grilled in a salt shell and served with a sauce of sweet herbs. One of the specialties of the Guy Savoy Restaurant is the dishes of mushrooms. If you visit the restaurant in the season of autumn, then can avail 12 types of mushrooms. For instance you can have here a delicious pan-fried combination of mussels and wild mushrooms.

The interiors of the restaurant have been carefully planned. The decors of the restaurant are sober monochromatic, and understated, which has been designed keeping in mind the kinds of food offered at the restaurant. The brown and off white shades of the restaurant render a soothing and pleasant ambience in the restaurant, which is perfect for enjoying an intimate diner with your near and dear ones. The Guy Savoy Restaurant also boasts of an elaborate and comfortable seating arrangement that can accommodate a sizeable crowd. The service offered at the hotel is also of good quality and the staff of the restaurant are always eager to solve the queries and problems of the customers.

Guy Savoy Restaurant is open on all days of the week and since the restaurant remains crowded all through the week, therefore it will be advisable for you to book your tables in advance.