Delice
Germany - Cologne - Dusseldorf - Frankfurt - Munich - Stuttgart - Hamburg - Berlin
It is a sophisticated cellar-level restaurant with a 200-year-old vaulted ceiling arching over the tables. This is an icon of modern cuisine.
Almost every week the menu changes. As starters you may go for cream of cucumber soup in summer or consommé of pigeon with truffles in winter. For the main course at Délice, Stuttgart VoyageNow.com would suggest you a filet of Brittany sea wolf marinated in lemon juice and olive oil and served with a salad of warm asparagus and exotic mushrooms. A nougat truffle or the traditional Austrian treat Topfenknoedel (cottage cheese dumpling) makes an excellent dessert. A vegetarian menu has also been included at Délice, Stuttgart since 2005.
Some of the most preferred menus of Délice, Stuttgart also include Asparagus Terrine with Crawfish and Asparagus Salad, Fried Scallops with Cauliflower and Saffron, Celery Flan with Truffles and Etoufée Pigeon Breast on Boletus Potatoes
The wine cellar is again an extensively awesome one as it includes selections from virtually every wine-producing region in Europe.
Délice, Stuttgart is known to be a place of the choicest dishes giving all the gourmets a pleasurable experience. Dishes over hear at Délice, Stuttgart are prepared fresh and created to suit the particular season. Délice, Stuttgart is famous and renowned among all the restaurants of Stuttgart as it gracefully welcomes and treats all its guests with harmony, love, and creativity.
Délice, Stuttgart is open to all from Mondays to Fridays from 6.30pm to midnight.
Address: Hauptstätter Strasse 61
0178 Stuttgart / Germany
Telephone: +49 (0)711 / 640 32 22
