Hong Kong is a favorite spot to the tourists for attractions like the natural beauty, interesting tourist attractions and the unique Hong Kong Cuisine. The variety of native food in Hong Kong is the center of attraction for the visitors. The diverse nature of Hong Kong Cuisine includes various traditions of foreign foods such as Beijingese, Shanghainese, Sichuan or Indian, Vietnamese, Thai, Korean, Japanese, Italian and so on. However, it is best to go for the native dishes of Hong Kong so that taste the original Hong Kong cuisine.
Whenever you feel hungry check put the local restaurants and taste the delicious dishes in Hong Kong. To start with, Shiu mai is the item that should be mentioned first. Shiu mai is in fact the steamed minced pork and shrimp dumplings. Congee meaning the thick rice porridge is also a very famous traditional cuisine in Hong Kong. Then there are other traditional dishes such as har gau or steamed shrimp dumplings, cha siu bau or barbecued pork buns, au yuk or steamed minced beef balls, fun gwor or steamed rice-flour dumplings filled with pork, shrimp, and bamboo shoots, tsuen guen or deep-fried spring rolls filled with shredded pork, chicken, mushrooms, bamboo shoots, and bean sprouts and many such delicious items. Not only food items, but Hong Kong is also famous for its unique varieties of drinks. An inevitable part of the Chinese cuisine is the Tea Drinking. Some of the occasions regarding tea drinking are Chinese Tea Ceremony, Hong Kong Yum Cha or British Afternoon Tea etc are the famous occasions when tea drinking is a must. Besides these drinking, soup is another unavoidable item in the Hong Kong cuisine. Soup symbolizes the culture and tradition of Hong Kong. Sweet soups are served in most of the Hong Kong restaurants. To name some of the famous restaurants in Hong Kong, there are Maxim Palace Chinese Restaurant, Tai Woo Restaurant, Kam Fung Restaurant, Tsui Wah Restaurant, Sun Fat Restaurant, Tin Yu Seafood Restaurant, Kam Lee Loy Restaurant and so on. Check these out and enjoy the delicious dishes of Hong Kong cuisine.
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