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Linked by a causeway of sand and gravel, the two lumps of granite, weathered into hills and headlands essentially formed Cheng Chau Island. There is a sandy beach along the eastern shore of the causeway. The harbor on the west is sheltered by headlands and breakwaters. Move a little north of the pier and you would find the temple of Pak Tei-the Northern King. He has become a patron saint of Cheng Chau Island Hong Kong, after he helped islanders when plague struck late last century.
During the Bun Festival, held in spring, temple is the focus of events, in Cheng Chau Island, Hong Kong. Three Bamboo Towers are covered with buns and left out erected for three days. Taoist priests hold the ceremonies, while the islanders make offerings in shelters made of bamboos, wood, and tin sheets lashed together with plastic twine. As many people were killed by plague, the buns are left as food for wandering ghosts. The third day parade is celebrated with lion dancers, flag wavers, musicians, and children dressed like immaculate dolls. Along the narrow streets of Cheng Chau Island, Hong Kong, there are rocks set in small shrines. These are believed to be the abode of the Earth God. There is also a banyan tree, located centreally, which is believed to the source of Cheung Chau's prosperity. The island has a large fishing fleet. Boats sail from all parts of Hong Kong, Philippines and even Indonesia. Cheung Chau is popular with Hong Kongers, due to its pleasant weather. The beach can be pretty crowded during summer. Cheng Chau Island, Hong Kong, is also famous for Windsurfing. Local competitions take place throughout the year. For those who are not so adventurous in nature, it's a place to relax on a balmy afternoon and simply watch the windsurfers perform against the backdrop of Hong Kong Island. Cheung Po-tsai, a cave in the far western tip of the island, is named after a fierce pirate of the 19th century. It is said that this pirate stored his treasure here. The wild and rugged coastline and the tycoon's landscaped garden create a panoramic view from here. Headlands and low hills have aging, colonial style houses, which mostly lie neglected today with their gardens overgrown. The main business begins with the advent of evening. The restaurants along the streets and waterfront get ready for their main business. Seafood like prawns, lobsters, fish from tropical reefs and shellfish cooked in Cantonese style dominate the cuisine.
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