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Located in the Kowloon district, the Chinese restaurant - Spring Deer Restaurant Hong Kong serves delicious Pekingese cuisine at affordable prices. The specialties include honey glazed Peking duck, crispy shredded beef with buns and some chicken items. Handmade noodles, and deep fried chicken and walnuts in soya sauce are also well-liked in this restaurant. You can also try out the hot and sour soup, shrimps, and stewed ham and cabbage. Some other notable dishes served here are fried rice with vegetables, chilli prawns and fried pork dumplings. Beverages include special Chinese tea and drinks include chilled beer. You can order some of the dishes large, medium and small quantities. The Spring Deer Restaurant, Hong Kong remains open from 11:30 am to 3 pm and from 6 pm to 11 pm every day. The average price range is from HK$ 50 to HK$ 90. The restaurant accepts credit cards like visa, amex and master card. Owing to its popularity and the rush in this restaurant, a prior reservation is preferable, especially on weekends.
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