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Hong Kong harbors varied contemporary restaurants featuring excellent services, awesome ambience and sumptuous delicacies. Housed in The Peninsula hotel, Gaddi's, Hong Kong is one of the major restaurants in Hong Kong serving contemporary cuisine. The spacious and elegant interiors feature comfortable seats and well-furnished tables. The use of gold and blue hues and the chandeliers lend a royal touch. The efficient and professional services offered here add more to the sophistication and charm of this famous restaurant. The main menu consist of appetizers like tartar of Belon River oysters with marinated cucumbers and Oscietra caviar, smoked Balik salmon, carmelised onion and smoked bacon tart with goose liver confit; soups like chestnut cream soup and poached lobster soup; main dishes include sautéed seabass fillet with crayfish, sole fillet, roasted lobsters with vegetables, braised chicken with black truffle cream, roasted Chalon duck, sausage with Marjoran cream and many more. Gaddi's, Hong Kong offers some yummy sweet delights. You can round off your meal with delectable desserts like hot soufflé, hot chocolate pudding with raspberry cream, milk chocolate and chestnut parfait, Valrhona chocolate, green apple combination, roasted fig with Ruby Port ice cream, and French cheese items. Sparkling French wines are also available in here. The Gaddi's, Hong Kong is open from 12 noon to 3 pm, and 7 pm to 11 pm every day. The dress code involves business casuals for lunch and jacket for dinner. The average price is HK$ 390 to HK$ 440. The restaurant accepts credit cards like diners, visa, amex and master card.
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