|
The city of Hong Kong pulsates with a whole range of restaurants and food courts
serving different types of cuisine - Chinese, Asian, Contemporary, French, Italian
and Japanese. The Japanese Restaurants in Hong Kong offer awesome Japanese dishes
amidst traditional as well as modern ambience.
The Kyushu-Ichiba Teppan Yaki restaurant serves an assortment of Japanese
dishes like fresh salmon with Cheddar cheese, grilled sliced beef, goose liver,
grilled chicken balls, Teppanyaki crab, grilled lamb chop and pork roll with
asparagus. The dishes are served with homemade yummy sauces. To taste some traditional
Japanese items like sashimi and sushi, you can drop in at the Ah So restaurant.
The lobster sashimi combo as used in udon noodles and congee is a must-try item
in this restaurant. The ice-cream sushi in chocolate is another worth-tasting
dish. The Kaetsu restaurant offers fine Japanese cuisine including a unique
noodle buffet.
Authentic Japanese cuisine can also be tried out at Nadaman Japanese restaurant
and at Kiku. You can enjoy exclusive tempuras and teppanyakis at the traditional
Inagiku Kowloon restaurant. Savor some excellent sushi and sashimi delicacies
at the Bekay restaurant. The Bee Japanese Curry Shop offers scrumptious Japanese
curries which will leave your taste buds craving for some more. Other popular
Japanese Restaurants in Hong Kong specializing in Japanese cuisine are Ichizen
and Yorohachi.
|
