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What/Where to Eat of Chennai comprises of a variety of Tamil cuisines brought
to the city by people who have migrated from different parts of Tamil Nadu. Chennai
has a many eating establishments offering a variety of food, price ranges and
ambience as well.
What to Eat in Chennai
If you are wondering what to eat of Chennai, steamed rice served with about
two to six accompanying items is the contemporary cuisine here. The meals are
often accompanied by crisp appalams. Lighter meals or tiffin usually include
one or more dishes like pongal, dosa, idli or vada, and are often served for
breakfast or as an evening snack.
Filter coffee is a morning ritual for many Chennalites. The most popular drink
available at street food stalls are tiffin, parotta and kurma (gravy), Indianised
Chinese food, and various types of biriyani. Other foods include Indian (which
includes a diverse range of What/Where to Eats from other states of India),
European Continental, and Chinese What/Where to Eat have been around for a long
time, Mexican, Italian, Thai, Korean, Japanese and Mediterranean What/Where
to Eat to name a few. You can also enjoy a fusion of traditional cuisine with
elements from other cuisine from around India and the world.
Where to Eat in Chennai
If you don’t know where to eat in Chennai, you need not be tensed. Chennai
has numerous restaurants offering various types of cuisine. The beach coast
restaurants are well maintained and serve great food during the evenings. The
eat outs in Chennai range from street stalls, tea kadais, fast food centers,
western fast food centers, food courts, coffee shops, traditional vegetarian
and non vegetarian restaurants, bakeries to exclusive specialty establishments.
Vegetarian restaurants serve tiffin and vegetarian meals. There are also a
number of restaurants that serve a variety of Tamil, Andhra and Kerala vegetarian
and non-vegetarian fare. Many of these restaurants have nowadays diversified
and offer other Indian and Indianized Chinese dishes as well.
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