What Where to Eat

What/Where to Eat of Chennai comprises of a variety of Tamil cuisines brought to the city by people who have migrated from different parts of Tamil Nadu. Chennai has a many eating establishments offering a variety of food, price ranges and ambience as well.

What to Eat in Chennai

If you are wondering what to eat of Chennai, steamed rice served with about two to six accompanying items is the contemporary cuisine here. The meals are often accompanied by crisp appalams. Lighter meals or tiffin usually include one or more dishes like pongal, dosa, idli or vada, and are often served for breakfast or as an evening snack.

Filter coffee is a morning ritual for many Chennalites. The most popular drink available at street food stalls are tiffin, parotta and kurma (gravy), Indianised Chinese food, and various types of biriyani. Other foods include Indian (which includes a diverse range of What/Where to Eats from other states of India), European Continental, and Chinese What/Where to Eat have been around for a long time, Mexican, Italian, Thai, Korean, Japanese and Mediterranean What/Where to Eat to name a few. You can also enjoy a fusion of traditional cuisine with elements from other cuisine from around India and the world.

Where to Eat in Chennai

If you don’t know where to eat in Chennai, you need not be tensed. Chennai has numerous restaurants offering various types of cuisine. The beach coast restaurants are well maintained and serve great food during the evenings. The eat outs in Chennai range from street stalls, tea kadais, fast food centers, western fast food centers, food courts, coffee shops, traditional vegetarian and non vegetarian restaurants, bakeries to exclusive specialty establishments.

Vegetarian restaurants serve tiffin and vegetarian meals. There are also a number of restaurants that serve a variety of Tamil, Andhra and Kerala vegetarian and non-vegetarian fare. Many of these restaurants have nowadays diversified and offer other Indian and Indianized Chinese dishes as well.