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India is a land of different religions and castes. According to the various regions the taste also differs from every part of India. Goa is a State wherein people from all corners of the world make it a point to enjoy the lush beaches and the vacation spots. One of the main events that the state hosts is the food and cultural festival, Goa. The locals as well as the tourists in Goa enjoy this festival to the core due to the multi diversity of the regional people present in Goa. This festival is a five-day event, which is planned in a way that people can relish the actual Goan taste in the food stalls that are set up. The main caterers in Goa that deal with seafood mainly hold the stalls that are set up in this festival. The Goan Cuisine has a variety in its taste as mainly the preparations include the coconut in large amounts. This festival was started in the year 1989, and it stills takes a lot of importance in the whole of India. The taste of Goa The food and cultural festival, Goa attracts a lot of tourists. This festival is mainly held on the beaches of Goa. The Goan food normally has a less spicy taste. The spices that are added in the food leave an aroma, which is filling. The food is normally served on a banana leaf, which again gives it a Goan look as well, a tempting smell. The Goan special fish preparations as well as the curry, along with the Kokam Kadhi are the actual platter for anyone who wants to taste the actual goan food. People from the film fraternity make it a point to grace the occasion every year. Earlier this event was usually sponsored by the Goa Government but not anymore. But now, it is under the private sectors that raise funds through sponsorship of the biggies. The food and cultural festival, Goa has taken up a lot of attention internationally since the advent of the IIFI in Goa.
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