Tangarine Restaurant in Kolkata


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Location of Tangerine restaurant in kolkata.
  -  Tangerine restaurant, Kolkata, India is located in the heart of the city, though away from the congestion and hubbub.
  -  It is located in 2-1 Outram St.,Calcutta, West Bengal, India. Ph. No. 033-2281-5450/60.
  -  Ostensibly, half a century old, this building stands at the corner of the St. Xavier’s. Housing two termini, Anamika’s Boutique (found in 2005) and Tangerine restaurant, Kolkata, this popular restaurant of Kolkata rests on the 1st floor.
  -  The bright, sprightly place stands in contrast to the peaceful atmosphere that envelops it on entering the house. Wooden steps lead up to the popular restaurant of Kolkata.

Salient features of Tangarine restaurant in Kolkata.
  -  Founded in the year 2001, Tangarine restaurant, Kolkata is more a French styled house than English. Designer Anamika khanna says

“…we have kept the ambience like that, the high-beamed ceilings; the arches have all been kept as they were. We have just highlighted the space to make the inside more contemporary”.
Gautam Kapoor, the director of Tangerine restaurant, Kolkata, added

“We weren’t looking for this kind of property, but when we chanced upon it, we decided to keep the look as much as possible, for it gave it a very unique appeal”.

  -  Small, cozy place with elegant furniture, and a friendly ambience, this popular restaurant is embellished by plate-glass windows, looking out on to a lake.
  -  With uncovered bricks and a hue of orange shade gives it a domestic look that adds on to the comfort of the visitants.

Food Delicacies of Tangarine restaurant in Kolkata.
  -  While it happens to be an all time choice for the office goers and the residents of Park Street and Theatre road, it is also no less preferable for à la carte. The daily buffet lunch does not dig deep into your pocket.
  -  It is widely known for Multicuisine and continental foods.
  -  Its prawn salad, fish and chips, lobster thermidor, chilly crab are the choicest cuisines.
  -  Indian and Chinese cuisines also form a part of their menu.

However, the peak season in India is from March to September and it is essential to make reservation in tangerine restaurant, kolkata, India for a visit. They are usually open from 9:30 am to 11:00 pm. The eclectics range from Rs.150 to Rs.400.

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